TITLE: Chai Concentrate + mocha & herbal chai FROM: Allen Mayer DATE: 11/28/96 EMAIL: alley@resudox.net  Chai Concentrate Recipe From Ottawa, Canada Hi, In my tea room business I now make and serve my own chais. Here's how I do it: NOTE: For a mocha chai, use chocolate milk instead of white. For herbal chai, replace the Darjeeling with 1 tsp. each of chamomile, fennel seed and peppermint. Chai Concentrate Recipe: Crush together: 2 tsp. black pepper, 2 tsp. fresh ginger root 6 pods of cardomon 10 inches of cinammon stick 3 tsp. cloves   Add to 8 cups of water. Bring to a boil and cook on medium for 10 minutes. I do mine in the microwave. Add 8 tsp. of tea. I use Darjeeling OP. Steep for 8 minutes or so. Stain out the spices and tea. Add 1 tsp. of vanilla and 3 tsp. of honey. This can be refrigerated for weeks. Heat up as needed and add an equal amount of steamed milk. Top with cinnamon.