TITLE: My Favorite Chai Recipe FROM: Linda Sherman DATE: 12/22/96 EMAIL: lsherm@aol.com Try this: Boil 5 minutes, then steep 10 minutes: 1 Tbsp fennel or anise seed 6 green cardamom pods 12 cloves 1 cinnamon stick 1/4" ginger root, sliced thin 1/4 tsp black pepper corns 2 bay leaves 7 Cups water Add, bring to a boil, and simmer 5 minutes: 2 Tbsp Darjeeling tea Add: 6 Tbsp honey or brown sugar 1 Cup milk Yum!